| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 4 | Easy |
Introduction
To share
Rösti are a typical Swiss German potato specialty. These are grated potatoes that are cooked in a pancake. They are crispy and tender.
The extra thing:
- You can add onions, bacon, cheese to the preparation.
- Serve with salmon and a lemon dill cream, green salad, a poached egg.
Ingredients
| 750 g potatoes floury | |
| 50 g salted butter | |
| 15 cl peanut oil |
Instructions
|
1
|
Peel the potatoes and grate them with a manual coarse grater or a food processor.
Lay a tea towel flat and place the grated potatoes on it. Cover with another cloth and rub to remove moisture from the potatoes. |
|
2
|
In a skillet over medium / high heat, melt the butter and oil.
Shape rösti into small patties in the pan. Cook 5-10mn on each side. |
|
3
|
They should be crispy around the edges.
To serve. |
