| Time | Servings | Difficulty |
|---|---|---|
| 00:35 | 3 | Easy |
Introduction
To share
The Swedish meatballs are composed of fragrant meat (here I used chicken and pork but everyone is free to do as they see fit), served in a tasty sauce. It is of course an adaptation of the famous dumplings that can be found in a famous Swedish furniture store chain. The sauce brings a particular delicacy, the dumplings are soft and golden. It makes you want to discover even more Swedish recipes.
The extra thing:
- Be careful to adapt the cooking time according to the meat used.
- You can of course serve these meatballs with cranberry jam for even more Swedish notes.
Ingredients
| 1 shallot | |
| 4 tsp sunflower oil | |
| 1 slice of bread | |
| 500 g minced meat (here, half ground chicken + half ground pork loin) | |
| 1 egg | |
| 1 tbsp garlic powder | |
| 1 tbsp dry white wine | |
| 1 tbsp 5 spice mix | |
| 2 tbsp Worcestershire sauce | |
| 2 tbsp flour | |
| 2 tbsp milk | |
| 1 tbsp old-fashioned mustard | |
| 2 tbsp heavy cream | |
| 1 tbsp parsley chopped |
Instructions
|
1
|
Peel and finely chop the shallot. Pour 1 teaspoon of oil in a frying pan and bring to low heat. Brown the chopped shallot in it for 3-4 minutes. Let cool.
|
|
2
|
Put the slice of bread in a bowl and pour the milk over it. Let absorb for 5 minutes.
|
|
3
|
In a salad bowl, pour the meat, the chopped shallot, the sandwich bread, the egg, the 5-spice mixture, the garlic powder and season to taste. Mix well to obtain a homogeneous mixture.
Shape into ping pong ball size balls until all the mixture is used up. |
|
4
|
Pour the rest of the oil into a frying pan over high heat and brown the meatballs in it (count about 15 minutes), turning them from time to time to ensure even cooking. When the meatballs are cooked, drain the oil and deglaze with white wine, lower the heat to medium.
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|
5
|
Add the old-fashioned mustard, Worcestershire sauce and fresh cream. Continue cooking for about 5 minutes, rolling the meatballs in the sauce. Sprinkle with parsley and serve immediately.
|
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