| Time | Servings | Difficulty |
|---|---|---|
| 00:35 | 4 | Easy |
Introduction
To share
This version of tortilla with chips is a super quick version to make because the potatoes usually used in tortillas are replaced by chips.
The extra thing:
- Do not salt because of the salt content present in the chips.
- Add piquillo peppers, smoked salmon, ham, chorizo…
Ingredients
| 7 egg | |
| 130 g crisps | |
| 2 tbsp parsley haché |
Instructions
|
1
|
Preheat the oven to 200°C.
In a salad bowl, beat the eggs into an omelette. |
|
2
|
Open the packet of chips and crush the chips by pressing down on the packet.
Pour the chips into the omelette with the parsley. Mix to obtain a homogeneous mixture. |
|
3
|
Pour into the mould.
Bake for 30 mins. |
|
4
|
Let cool.
Unmold and cut into squares. To serve. |
