| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 4 | Easy |
Introduction
To share
This tandoori chicken and pepper naan pizza is not a country-specific specialty but rather fusion cuisine. This dish consists of a base of naan (Indian bread), a spiced tomato coulis, pieces of tandoori chicken, peppers and cheese. Everything is cooked like a pizza. The difference ? a dough with an original taste and a supple texture specific to naans, a sauce and a spicy garnish but without being spicy. It’s original and we enjoyed it.
The extra thing:
- Serve with a cilantro-mint cucumber salad
- Find my homemade recipes for tandoori chicken and naan skewers here
- Cut into small pieces for a dinner appetizer
- Add chilli to taste
- Use cheese naans for an even more indulgent experience
Ingredients
| 4 naans | |
| 2 tandoori chicken breasts | |
| 1 red pepper | |
| 120g grated cheese | |
| 100 g of tomato coulis | |
| 1 tbsp curry powder | |
| 1 tsp garlic powder |
Instructions
|
1
|
Mix the tomato coulis, garlic and curry powder. Adjust seasoning and set aside.
Cut the peppers into pieces, set aside. Cut the tandoori chicken into pieces, set aside. |
|
2
|
Preheat the oven to 200°C.
|
|
3
|
Arrange the naans on a baking sheet.
Pour tomato coulis over each naan and spread with the back of a tablespoon. Spread the pieces of chicken and peppers. Sprinkle with grated cheese. Renew the operation until exhaustion. Bake for around 10 mins. To serve. |
