| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 4 | Easy |
Introduction
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Tabbouleh is a Lebanese salad consisting mainly of parsley and coriander. This salad is refreshing and fragrant. It goes perfectly with a barbecue or a picnic and can be served for other occasions.
The extra thing:
- Use lime for even more flavor.
- Serve a plate of tabbouleh accompanied by falafel, mouttabal, hummus for a typical Lebanese dish.
Ingredients
| 40 g bulgur | |
| 2 yellow lemon pour le jus | |
| 2 tbsp olive oil | |
| 1 shallot | |
| 20 g coriander fraîche | |
| 20g parsley persil plat frais | |
| 1 tomato | |
| 10 g fresh mint |
Instructions
|
1
Finished
|
Remove the stems from the mint and set aside.
Rinse and dry the herbs, set aside. |
|
2
Finished
|
Peel the shallot, cut it in 2 and put it in the blender with the fresh herbs. Mix then put everything in a salad bowl.
Cut the tomato into small cubes and add it to the salad. |
|
3
Finished
|
Cook the bulgur in a large volume of salted water for 10 minutes (refer to the time indicated on the package).
Rinse and drain the bulgur. Add the bulgur to the salad. |
|
4
Finished
|
Squeeze the juice from the lemons and add it to the tabbouleh.
Pour the olive oil. |
|
5
Finished
|
Adjust the seasoning and refrigerate for at least 1 hour.
To serve. |
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