| Time | Servings | Difficulty |
|---|---|---|
| 00:50 | 1 | Easy |
Introduction
To share
Mouttabal is a Lebanese eggplant caviar. It is a light and delicious recipe.
1 portion corresponds to 25 cl of mouttabal.
The extra thing:
- Serve it on a plate with falafels, tabbouleh, hummus, chicken chawarma and pita breads.
- You can serve the Mouttabal as it is or with crushed tomatoes and / or a drizzle of olive oil, freshly chopped coriander.
Ingredients
| 2 large eggplant | |
| 3 cloves of garlic | |
| 1 tbsp sesame oil | |
| 1 tbsp olive oil | |
| 1 lemon for the juice |
Instructions
|
1
|
Preheat the oven to 200 ° C.
Wash the eggplants and remove the peduncle. |
|
2
|
Cut the eggplants in half lengthwise and make a grid using a knife.
Place the eggplants on a baking sheet lined with baking paper and bake for about 40 minutes. |
|
3
|
Turn the eggplants regularly so that the skin grills and the meat cooks without being grilled.
At the end of cooking, take out the eggplants and let them cool. |
|
4
|
Peel the garlic and put it in a blender with the lemon juice, the oils and the eggplant pulp (which is removed with a spoon).
Mix finely and adjust the seasoning. To serve. |
Related posts:
