| Time | Servings | Difficulty |
|---|---|---|
| 00:15 | 4 | Easy |
Introduction
To share
Mouhalabieh is a typical Lebanese dessert. The texture is between flan and dessert cream, flavored with orange blossom water. It’s super good, quick to make and accessible to all. We finish a meal all in freshness and indulgence. Yum yum.
The extra thing:
- You can add a touch of honey by taking the mouhalabieh out of the fridge.
- Add almonds or other dried fruits with or in place of pistachio powder.
Ingredients
| 50 cl whole milk | |
| 25 g sugar | |
| 30g cornstarch | |
| 2 tbsp orange blossom water | |
| 2 tbsp pistachio powder |
Instructions
|
1
|
Mix the cornstarch and a little milk (about 1/4) in a bowl to dilute the cornstarch.
Then pour into a saucepan with the rest of the milk and the sugar and bring to a low heat. |
|
2
|
While cooking, whisk the mixture to obtain a homogeneous and thick cream.
Remove from the heat and stir in the orange blossom water. |
|
3
|
Then pour the cream into ramekins or glasses and leave to set in the fridge for at least 2 hours.
Sprinkle with pistachio powder just before serving. |
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