| Time | Servings | Difficulty |
|---|---|---|
| 00:25 | 2 | Easy |
Introduction
Teriyaki salmon is roasted salmon in a soy and mirin-based sauce. The salmon is lacquered, lightly caramelized and flavored to perfection. It’s very easy to do.
The extra thing:
- Serve with white or vinegar rice.
Ingredients
| 2 salmon fillets without skin or bones | |
| 1 tbsp peanut oil | |
| 1 tsp sichuan pepper crushed | |
| 1 tbsp salted soy sauce | |
| 2 tbsp mirin | |
| 2 tbsp cooking sake | |
| 2 tsp sugar | |
| 1 tbsp water |
Instructions
|
1
|
Prepare the sauce by mixing the soy sauce, mirin sauce, water, sugar and sake in a bowl. To book.
|
|
2
|
Heat a non-stick pan over medium heat with the oil.
Dry the salmon with paper towels. Brown the salmon in a pan for 2-3 minutes on each side. Reserve off the heat. |
|
3
|
Clean the pan with paper towels.
Place the salmon in the pan and pour the teriyaki sauce over the salmon. Brush with a brush and reduce the sauce for about 5 minutes so that it is syrupy. |
|
4
|
Sprinkle with crushed sichuan pepper.
Serve with sauce over the salmon. |
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