| Time | Servings | Difficulty |
|---|---|---|
| 00:15 | 3 | Easy |
Introduction
To share
Stracciatella is a soup originating in Italy with eggs. To be honest, I don’t know if there’s anything easier to make than this soup. It consists of a flavored broth with eggs. This soup is perfect when you don’t have time to cook, it’s tip top for children.
Ingredients
| 2 egg | |
| 20 g grated parmesan | |
| 20 g breadcrumbs | |
| 1 tbsp parsley haché | |
| 1 liter vegetable broth |
Instructions
|
1
|
Heat the broth in a saucepan over medium heat.
In a salad bowl or a bowl, break the eggs, add the breadcrumbs and the parmesan. Mix with a fork. |
|
2
|
Take about 10cl of very hot broth from the saucepan and pour over the eggs.
Whisk with fork for 2 minutes. |
|
3
|
Pour the mixture into the saucepan, whisking and cook for 5 minutes.
Sprinkle with chopped parsley. To serve. |
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