| Time | Servings | Difficulty |
|---|---|---|
| 00:05 | 2 | Easy |
Introduction
The lamb’s lettuce, mushroom and parmesan salad is Italian inspired. Crisp and sweet, it goes with a barbecue, a picnic or can be eaten on its own.
The extra thing:
- It can be served with a poached egg.
Ingredients
| 20 g shavings of parmesan | |
| 2 handfuls of chews | |
| 3 button mushrooms | |
| 2 candied tomatoes | |
| 2 chopped basil leaves | |
| Vinaigrette |
Instructions
|
1
|
Cut the mushrooms and candied tomatoes into thin slices. To book.
|
|
2
|
In a salad bowl, mix everything (lamb’s lettuce, Parmesan, basil, mushrooms and candied tomatoes) with the vinaigrette.
To serve. |
