| Time | Servings | Difficulty |
|---|---|---|
| 00:25 | 3 | Easy |
Introduction
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Kottu partha is a typical dish from southern India. These are parathas (flaky Indian flatbreads) cut into small pieces and sautéed like pasta with vegetables and spices. It is a quick, very simple and delicious street food dish.
The extra thing:
- Find my Indian recipes
- Today you can find parathas in the frozen aisle of exotic grocery stores, but it’s even better homemade.
- Add freshly chopped cilantro
Ingredients
| 2 carrot | |
| 0.25 white cabbage | |
| 4 parathas | |
| 2 shallots | |
| 2 egg | |
| 1 clove of garlic | |
| 2cm ginger | |
| 2 tbsp peanut oil | |
| 1 tsp ground cumin | |
| chilli pepper selon le goût | |
| 1 tsp ground turmeric |
Instructions
|
1
Finished
|
Peel and chop all the vegetables using a food processor. All vegetables should be finely chopped.
|
|
2
Finished
|
Pour the oil into a sauté pan, bring the sauté pan to medium/low heat.
Incorporate the vegetables with the spices, mix and cover. Leave to cook for 15 mins. The vegetables should be tender. Meanwhile, roll the parathas and thinly slice them. |
|
3
Finished
|
Crack the eggs into a bowl and beat into an omelet.
Remove the lid from the sauté pan and pour in the beaten egg little by little, sauté using a wooden spoon or a spatula so that the omelette is in a filament. |
|
4
Finished
|
Add the parathas, mix.
Adjust seasoning and serve. |
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