| Time | Servings | Difficulty |
|---|---|---|
| 00:40 | 1 | Easy |
Introduction
To share
Egg curry puffs are small Indian puff pastry turnovers stuffed with Indian sauce and hard-boiled egg. It is a specialty of southern India that is served for breakfast or as a snack with tea. Nothing prevents us from consuming it otherwise, with a salad or a soup for a light meal. The sauce is spicy and very fragrant. The egg brings sweetness to this specialty that you eat with your fingers.
1 serving is 6 pieces
The extra thing:
- Find all my Indian recipes
- Add chilli to taste
- Make more sauce and serve as an accompaniment for more indulgence
- You can add curry leaves or freshly chopped coriander under the eggs
Ingredients
| 3 egg | |
| 2 cloves of garlic | |
| 2 shallots | |
| 2cm ginger | |
| 200g puff pastry | |
| 2 tbsp sunflower oil | |
| 1 tbsp garam masala | |
| 1 tsp ground turmeric | |
| 15 cl of tomato coulis | |
| 0.5 tsp pepper | |
| 0.5 tsp chilli fort ou doux selon le goût | |
| 1 egg yolk | |
| 1 tbsp of water |
Instructions
|
1
|
Pour water into a saucepan and put the eggs in it. Bring to a boil and cook for about 10 minutes until the eggs are hard. When cooking is complete, peel the eggs under running cold water then set aside on a plate covered with absorbent paper.
|
|
2
|
Peel and chop the shallot, garlic and ginger together.
Pour the oil into a casserole dish and bring to medium heat, add the shallot/garlic/ginger mixture and the spices. Sauté for 5 mins. Add the tomato coulis and cook for another 5 minutes. Adjust seasoning. |
|
3
|
Cut the puff pastry according to the number of turnovers desired using a 12cm round cookie cutter.
Lay out the tomato sauce with spices and place half a hard-boiled egg on it. Shape the slipper by folding down 2 sides to form a sort of cone. |
|
4
|
Place the turnovers on a baking sheet lined with parchment paper.
Mix the egg yolk with the water. Brush the slippers with the gilding using a brush. |
|
5
|
Preheat the oven to 200°C.
Bake for about 15 minutes until the turnovers are cooked and golden. Serve immediately. |
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