| Time | Servings | Difficulty |
|---|---|---|
| 00:10 | 4 | Easy |
Introduction
To share
This wild garlic mushroom ricotta toast recipe is very enjoyable in the evening when you lack the time and energy to cook. It is made with a slice of toast, lightly lemony ricotta, raw mushrooms and freshly chopped wild garlic. It’s ideal on sunny days, very quick to make, light but very tasty.
The extra thing:
- I tell you more about the toast
- Serve with a green salad
- Add more fresh herbs (parsley, cilantro)
Ingredients
| 4 slices of bread | |
| 200 g ricotta | |
| 1 lemon only the zest | |
| 100 g Paris mushrooms | |
| 4 tbsp wild garlic |
Instructions
|
1
|
Grill the slices of bread in the toaster or in the oven using the grill function. They must be golden.
To book. |
|
2
|
Pour the ricotta into a bowl. Zest a lemon on top. Adjust seasoning.
Mix and set aside. |
|
3
|
Thinly slice the mushrooms.
Chop the wild garlic. |
|
4
|
Spread each slice of toast with lemon ricotta, then top with mushrooms and sprinkle with chopped wild garlic.
|
Related posts:
