| Time | Servings | Difficulty |
|---|---|---|
| 00:10 | 2 | Easy |
Introduction
To share
The melon cucumber tomato salad is fresh and fruity. It’s a light salad, accessible and perfect for sunny days.
The extra thing:
- Add a little chopped mint.
- Serve with large slices of toasted bread.
- Replace marbles with slices or squares.
- Add raw ham shavings.
- Replace goat cheese with mozzarella.
Ingredients
| 0.5 melon | |
| 0.5 cucumber | |
| 5 cherry tomatoes | |
| 1 handful mesclun | |
| 1 goat cheese | |
| 1 tbsp thyme | |
| Vinaigrette |
Instructions
|
1
|
Cut the cucumber and the melon in 2 and cut them into balls using the melon baller. Set aside
Cut the tomatoes into quarters and set aside. Cut the dung into pieces and set aside. |
|
2
|
Dress each plate with a mesclun base, then the melon and cucumber balls, the tomatoes and the goat cheese.
Sprinkle with thyme. Pour the vinaigrette and season. To serve. |
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