Time | Servings | Difficulty |
---|---|---|
00:20 | 4 | Easy |
Introduction
To share
The soft chocolate flowing heart is a quick and gourmet classic.
The extra thing:
- You can put salted butter caramel in it. In this case, when filling the molds, pour half of the chocolate preparation, then a teaspoon of salted butter caramel, then cover with another spoon of chocolate preparation.
- This recipe can be prepared in advance, in which case it will be advisable to leave the mold in the refrigerator, the cooking is done only at the last moment.
Ingredients
200 g dark chocolate | |
100 g salted butter | |
4 egg | |
60g icing sugar | |
50g flour | |
butter pour le moule | |
plain flour pour le moule |
Instructions
1
|
Preheat the oven to 210°C.
|
2
|
Butter and flour the muffin pan.
|
3
|
In a bowl, cut the chocolate into pieces and add the butter.
Melt in the microwave on medium power for 40 seconds. Repeat the operation until the chocolate is melted. |
4
|
Then add the eggs, icing sugar and flour.
Gently mix with a whisk until a homogeneous mixture is obtained. |
5
|
Pour into muffin tin.
Bake for approximately 15 minutes. |
6
|
Leave to cool on a wire rack for 5-10 mins.
Unmold and serve. |





