| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 1 | Easy |
Introduction
To share
These praline tiger cakes are made from a dough to which we add chocolate sprinkles to give them a tiger aspect. Then add chocolate to the praline for even more indulgence.
1 serving corresponds to 6 cakes
For this recipe, I used:
- Mini bundt cake mold
The extra thing:
- Add vanilla bean seeds, cinnamon, a little rum or bitter almond extract.
Ingredients
| 75 g butter | |
| 50 g ground almonds | |
| 85 g icing sugar | |
| 25 g flour | |
| 75 g of egg whites | |
| 2 tbsp of chocolate sprinkles | |
| 100 g of praline chocolate type Pralinoise | |
| peanut oil to grease the mold |
Instructions
|
1
|
Melt the butter and brown it until it is nutty. To book.
Lightly beat egg whites with a fork. To book. |
|
2
|
Pour the almond powder, icing sugar and flour into a bowl.
Stir in the melted butter and egg whites. Mix using a spatula to obtain a homogeneous preparation. Then incorporate the chocolate sprinkles using the spatula. |
|
3
|
Preheat the oven to 180 ° C.
Grease the molds and pour the dough into them. Bake for 15 min. Leave the unmolded cakes to cool on a wire rack. Melt the praline chocolate. Turn the cakes over and pour the melted chocolate into the cake cavity. Let cool before serving. |
