| Time | Servings | Difficulty |
|---|---|---|
| 01:45 | 4 | Easy |
Introduction
This pea and goat cheese pie is particularly sweet. It is a savory tart that can be served as a starter or as a main course.
The extra thing:
- Serve with grilled meat or a salad.
- Use a hand cranked potato masher.
- Use frozen peas.
- If you make the homemade shortcrust pastry, you can flavor it with spices (curry, paprika, cumin, etc.) or with tomato paste.
Ingredients
| 1 kg peas (or about 500g of mashed peas) | |
| 1 vegetable stock cube | |
| 200 g shortcrust pastry | |
| 3 egg | |
| 1 pinch nutmeg | |
| 150 g log of goat cheese | |
| 15 cl liquid fresh cream | |
| 1 tbsp thyme |
Instructions
|
1
|
Cook the peas in a large volume of water with the stock cube in a casserole dish. Cook covered for 45 minutes, they should be tender.
|
|
2
|
Drain the peas and puree using a potato masher, taking care not to letter the skin of the peas in the puree.
|
|
3
|
Preheat the oven to 200 ° C.
|
|
4
|
Put the pea puree in a salad bowl, break the eggs, pour in the cream and nutmeg.
Whisk together and season. |
|
5
|
Butter the pie pan, roll out the dough. Prick the dough with a fork.
Pour the appliance over the dough. |
|
6
|
Cut the goat into slices (ideally with a lyre).
Place the goat cheese slices on the pie. Sprinkle with thyme. |
|
7
|
Bake for 40 minutes.
To serve. |
