| Time | Servings | Difficulty |
|---|---|---|
| 01:05 | 4 | Easy |
Introduction
To share
Sweet potatoes roasted in the oven with herb sauce is a very fragrant vegetarian dish. Sweet potatoes are flavored with spices, roasted in the oven and served with a herb sauce. A delight.
The extra thing:
- Replace white goat cheese with natural vegetable yogurt for a vegan dish
- Serve with green salad
Ingredients
| 2 sweet potatoes | |
| 200g cottage cheese de chèvre | |
| 30 g fine herbs fraîchement hachées (ici j’ai utilisé de la menthe, de la coriandre et du persil) | |
| 1 tbsp cumin powder | |
| 1 tbsp coriander powder | |
| 1 tbsp paprika | |
| 1 tbsp olive oil |
Instructions
|
1
|
Preheat the oven to 185°C.
Mix the cumin, paprika and coriander powder together. To book. |
|
2
|
Cut the sweet potatoes lengthwise and place in a baking dish. Pour in the olive oil and sprinkle with the spice mix.
|
|
3
|
Bake for 1 hour.
|
|
4
|
Mix the cottage cheese with the freshly chopped herbs. If necessary, you can use an immersion blender to mix everything with the cottage cheese. Adjust seasoning.
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5
|
When the sweet potatoes are cooked, serve with the herb sauce immediately.
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