| Time | Servings | Difficulty |
|---|---|---|
| 00:30 | 4 | Easy |
Introduction
To share
This hazelnut broccoli soup is incomparably sweet. These are 2 products that go together perfectly and the oat milk brings a very pleasant consistency. This recipe is 100% vegan and has conquered the most resistant to broccoli, children and adults.
Ingredients
| 1 broccoli | |
| 1 shallot | |
| 75 cl oat milk | |
| 2 tbsp hazelnut paste | |
| 1 tbsp sunflower oil |
Instructions
|
1
|
Precook the broccoli in pieces in a large volume of boiling water for about 25 minutes. It must be well cooked. Drain then set aside.
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|
2
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Peel and chop the shallot. To book.
In a casserole, heat the oil over medium heat and brown the chopped shallot and the hazelnut paste for about 2 minutes. Add broccoli and oat milk. |
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3
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Mix using an immersion blender to obtain a consistency between cream and velouté. Adjust seasoning and serve.
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