| Time | Servings | Difficulty |
|---|---|---|
| 00:40 | 3 | Medium |
Introduction
To share
Goat cheese cromesquis are small breaded dumplings. They crisp well on the outside and are runny to the core.
The extra thing:
- It can be made with other cheeses, such as cheddar or mozzarella or even risotto.
Ingredients
| 3 goat droppings not too dry | |
| 10 cl liquid fresh cream | |
| 1 egg | |
| 50 g breadcrumbs | |
| frying oil | |
| pepper |
Instructions
|
1
|
Cut the goat cheese into pieces.
In a saucepan, heat 10 cl of liquid cream over low heat and melt the droppings completely, stirring often with a spatula and taking care not to let the goat cheese burn. Pepper. Season. |
|
2
|
Once the preparation is homogeneous, fill the silicone molds (pop cake molds) in half-spheres.
Leave to harden and chill in the freezer for at least 4 hours. |
|
3
|
Heat a skillet over medium heat.
Turn out all the half-spheres and assemble the half-spheres in pairs, taking care to heat and smooth the flat edge of each half-sphere to make perfect spheres. Refrigerate for approximately 1 to 2 hours. |
|
4
|
Separate the egg whites, beat them but without trying to make them rise. You just have to make them smooth.
Filter the whites with a strainer to let only the liquid through. Discard the rest. |
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5
|
Roll the spheres in it then in the breadcrumbs.
Leave to dry for 15-20 minutes and repeat the operation a second time for a second coat. |
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6
|
Cover well evenly so as not to leak during cooking.
Leave to cool for one hour. |
|
7
|
Prepare a fryer with oil at 190°C.
|
|
8
|
Gently place the cromesquis, leaving spaces and fry until brown (about 3 minutes). Repeat the operation according to the number of cromesquis and the capacity of the fryer
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|
9
|
Drain on paper towels.
Serve on a bed of salad or lamb’s lettuce, for example. |
Why is the team “droppings” used? What is the amount of goat cheese required?