| Time | Servings | Difficulty |
|---|---|---|
| 00:35 | 4 | Easy |
Introduction
I have spent years finding the super good recipe for fries. This recipe requires 2 cooking times to ensure good cooking of the fries while remaining crisp without softening.
The extra thing:
- Carry out the 1st cooking several hours before
Ingredients
| 2 kg potatoes ideally Bintje | |
| frying oil |
Instructions
|
1
|
Peel potatoes.
Rinse and dry in absorbent paper. Cut the potatoes into French fries using a knife, or a mandolin or a French fries cutter. |
|
2
|
Place the raw fries in the water. This will prevent the oil from retaining too much oil on the fries while cooking.
|
|
3
|
Bring the frying oil to 140 ° C and immerse the fries without cover for about 6-8 minutes, they must be white or very clear. Stir them during cooking so that they do not stick together.
Drain the fries and place them in a casserole dish, leave to cool. |
|
4
|
Bring the frying bath to 180-190 ° C.
Immerse the fries without cover and stirring well during cooking. When they are golden brown, pour the fries onto paper towels. Salt immediately and serve. |
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