| Time | Servings | Difficulty |
|---|---|---|
| 00:40 | 4 | Easy |
Introduction
To share
La Flognarde aux pears is a Limousin dessert, very similar to clafoutis.
The extra thing:
- Replace the pears with apples.
- Use williams pears.
Ingredients
| 3 pear | |
| 3 egg | |
| 90 g sugar | |
| 75 g flour | |
| 35 cl milk tiède | |
| 2 tbsp peanut oil | |
| 1 packet of vanilla sugar | |
| 2 tbsp icing sugar |
Instructions
|
1
|
Preheat the oven to 220°C.
Peel and cut the pears into slices or cubes. To book. |
|
2
|
In a bowl, break the eggs, pour the flour, lukewarm milk, sugars and oil and whisk to obtain a homogeneous mixture.
|
|
3
|
Buttering the pan.
Arrange the pears and pour the mixture over them. |
|
4
|
Bake for 30 minutes.
Sprinkle with icing sugar. To serve. |
