| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 4 | Easy |
Introduction
To share
Filet mignon with raisins is a quick and tasty dish. Filet mignon is a very tender part of the pork. In this recipe, the presence of grapes brings a lot of taste and sweetness.
The extra thing:
- Replace the raisins with dried apricots.
- Serve with green beans, pasta or rice.
- This sauce can accompany white meats in general.
Ingredients
| 1 pork tenderloin | |
| 2 tbsp grapeseed oil | |
| 2 tbsp blond raisins | |
| 2 tbsp black raisins | |
| 4 tbsp heavy cream | |
| 1 tbsp mustard | |
| 2 tbsp cognac |
Instructions
|
1
|
Cut the filet mignon into 2cm thick medallions.
Heat the oil in a high-sided pan and brown the filet mignon for 5 minutes over medium heat. |
|
2
|
Turn them over, season them and brown them on the other side for 5 minutes as well.
Remove the medallions and keep them warm. |
|
3
|
In the same pan, pour the raisins, crème fraîche and cognac, season.
Reduce to half over medium heat, or even over high heat for 5 minutes. |
|
4
|
When the sauce is thickened, add the mustard.
Mix well then stop cooking. Cover the medallions with this sauce, serve. |
