Time | Servings | Difficulty |
---|---|---|
00:20 | 1 | Easy |
Introduction
Nothing better for a chic aperitif than these figs with foie gras. They are tasted in 1 to 2 bites and the sweetness of the soft and soft fig goes wonderfully with the foie gras.
1 portion allows you to make 10 figs with foie gras.
The extra thing:
- You can pour a drizzle of honey and / or a little thyme before baking.
Ingredients
10 fig soft or dehydrated | |
180 g block of foie gras | |
pepper |
Instructions
1
|
Gently incise the underside of the figs by making a cross using a knife. Gently open by sliding your little finger inside to be able to slide the foie gras without tearing the fig.
|
2
|
Cut pieces of foie gras, sprinkle with ground pepper and slide them into each fig. Reserve in the refrigerator.
|
3
|
Before serving, heat the oven to 200 ° C and then put the figs with foie gras in a baking dish for 5 to 10 minutes maximum.
To serve. |
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