| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 1 | Easy |
Introduction
To share
These crispy hazelnut waffles with caramel sauce are super quick to make. This is a simple appliance that does not need to rise unlike other waffle recipes.
1 serving is approximately 10 waffles.
For this recipe, I used:
- A waffle plate
The extra thing:
- Use roasted hazelnut powder
- Serve with praline
- Serve with whipped cream for even more indulgence
- Even better with homemade salted butter caramel
- Find my other waffle recipes
Ingredients
| 100 g salted butter | |
| 250 g flour | |
| 1 sachet of baking powder | |
| 50 g ground hazelnuts | |
| 30 g of sugar | |
| 2 egg | |
| 20 cl of milk | |
| 15 cl of salted butter caramel | |
| sunflower oil to grease the waffle iron |
Instructions
|
1
|
Melt the butter in the microwave.
Beat the eggs in the milk. |
|
2
|
Combine the flour, baking powder, ground hazelnuts and sugar in a salad bowl using a whisk.
Pour the milk / egg mixture into the bowl, continuing to mix to obtain a homogeneous mixture. |
|
3
|
Grease the waffle iron and heat.
Pour in waffle batter and cook for the appropriate time. Renew until exhaustion. Serve with caramel. |
