| Time | Servings | Difficulty |
|---|---|---|
| 00:45 | 1 | Easy |
Introduction
To share
The pepper del Piquillo (or piquillo) is a small sweet pepper originating from the French or Spanish Basque country. This recipe for piquillos stuffed with cod consists of piquillos stuffed with a preparation based on cod and potatoes. The stuffing is creamy and tasty.
1 serving is 12 pieces
The extra thing:
- Serve with a sauce made with piquillo peppers and cream
- Serve on a slice of toasted bread for a tapas atmosphere
Ingredients
| 8 piquillos | |
| 3 clove of garlic | |
| 1 bouquet garni | |
| 300 g desalted cod | |
| 1 liter of milk | |
| 150g cooked potatoes |
Instructions
|
1
|
Peel and chop the garlic.
Pour the milk into a saucepan. Add the garlic and the bouquet garni. Bring to medium heat. |
|
2
|
Add the cod to the pan and cook for 5 to 10 min.
|
|
3
|
Mash the cooked potatoes with a fork and add the cooked cod. Pour about half of the milk used to cook the cod over the potato/cod mixture. Mix to obtain a creamy preparation.
|
|
4
|
Stuff the piquillos and serve.
Reserve in the refrigerator 2 hours before serving. |
