| Time | Servings | Difficulty |
|---|---|---|
| 00:40 | 2 | Easy |
Introduction
To share
This cod gratin with spinach and saffron is really super easy to make. I particularly like fish and spinach and this recipe brightens up that combination a bit more. The saffron brings a lot of flavor and delicacy to this gratin. This is a recipe made to make the most reluctant, big or small, eat fish and spinach. Plus it’s super quick to cook ;-).
The extra thing:
- Serve with a salad for a balanced meal or with rice or potatoes for a more complete dish.
- Add a little grated cheese for the greediest.
Ingredients
| 300g cod fillet | |
| 500 g fresh spinach ou surgelés | |
| 1 clove of garlic | |
| 1 dose saffron | |
| 20 cl liquid fresh cream | |
| 1 egg | |
| 15 g salted butter |
Instructions
|
1
|
Peel and chop the garlic.
Melt the butter in a frying pan or skillet and brown the spinach and garlic for 5 minutes. Season then drain. |
|
2
|
Preheat the oven to 180°C.
Get out a gratin dish. Cut the cod loin into large cubes, place it in the gratin dish. Add the spinach and mix a little with a fork. |
|
3
|
In a bowl, break the egg and mix with the liquid cream and the saffron to obtain a homogeneous mixture. Season. Pour this mixture over the fish with spinach.
|
|
4
|
Bake for 30 mins. To serve.
|
