| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 20 pièces | Easy |
Introduction
The brookies = brownies + cookies. These delicious soft, tender and above all super delicious cookies. With a little chopped pistachios and lots of chocolate, they are irresistible.
They were devoured by my chocovores in no time.
The extra thing:
- Replace pistachios with chopped peanuts or walnuts
- Break pieces of brookies and serve them with vanilla ice cream
Ingredients
| 180 g dark chocolate | |
| 40 g salted butter | |
| 2 egg | |
| 40 g flour | |
| 2 tbsp pistachios chopped | |
| 150 g chocolate chips | |
| 1 tonka bean or the seeds of a vanilla bean | |
| 110 g brown sugar |
Instructions
|
1
|
Break chocolate into chunks in a bowl, add butter into chunks and microwave in 30 second slices in microwave on full power until melted.
|
|
2
|
Break the eggs into a bowl, add the brown sugar. Add a grated tonka bean.
Blanch with a manual or electric whisk so that the mixture is foamy and slightly firm. |
|
3
|
Incorporate the chocolate / melted butter mixture, the flour and half of the chopped pistachios as well as 130g of chocolate chips. Mix to obtain a homogeneous mixture.
|
|
4
|
Preheat the oven to 180 ° C.
Line 2 baking sheets with parchment paper. |
|
5
|
Arrange small piles of dough and sprinkle with remaining chocolate chips and chopped pistachios.
Bake for 10 minutes. Let cool on rack; To serve. |
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