| Time | Servings | Difficulty |
|---|---|---|
| 01:15 | 4 | Easy |
Introduction
To share
Bakery potatoes are an inexpensive side dish, unpretentious but full of flavor. This baked dish can be served with grilled meat, fish, salad or even nothing. The potatoes are tender and very fragrant.
The extra thing:
- You can add onions and / or spices for even more flavor.
Ingredients
| 900 g potatoes firm flesh | |
| 0.5 liter vegetable broth poultry or beef broth possible | |
| 1 clove of garlic | |
| 1 tbsp thyme | |
| 2 tbsp parsley | |
| 15 g butter with salt crystals | |
| 4 bay leaves |
Instructions
|
1
|
Peel and chop the garlic. To book.
Preheat the oven to 180 ° C. Peel and thinly slice the potatoes (about 2mm), set aside. |
|
2
|
Butter the gratin dish with the knob of butter.
In the gratin dish, make a first layer by pouring half of the sliced potatoes as well as half of the salt crystal butter and half of the herbs. |
|
3
|
Then make a second and final layer with the rest of the sliced potatoes and herbs.
Pour in the broth which should cover the potatoes. |
|
4
|
Cut the rest of the butter into small pieces and place it on top of the potatoes.
Bake for 60 minutes, the potatoes should be tender. To serve. |
Related posts:
