| Time | Servings | Difficulty |
|---|---|---|
| 00:10 | 4 | Easy |
Introduction
To share
This recipe for scrambled egg avocado toast is perfect for the evening when you lack the time and energy to cook. Here it is made with a slice of toast, mashed avocado, scrambled eggs, freshly chopped herbs and a little chilli. I love cooking like this, simple, gourmet and unpretentious. I tell you more about the sandwiches here.
The extra thing:
- Cook the eggs in a bain-marie so as not to overcook them and keep them soft
- Serve with a salad
- Sandwiches can be served for brunch
Ingredients
| 4 slices of bread | |
| 6 egg | |
| 2 tbsp fresh herbs | |
| 1 chilli coupé en fines tranches | |
| 1 tbsp peanut oil | |
| 1 tsp salt crystal butter | |
| 1 avocado bien mûr | |
| 1 tbsp lemon juice on peut le remplacer par du vinaigre de Xérès |
Instructions
|
1
|
Toast the slices of bread on a toaster or in the oven using the grill function. They should be golden.
To book. |
|
2
|
Cut the avocado in 2, remove the pit, scoop out the flesh and pour into a plate.
Mash with a fork, pour in the lemon juice and season. To book. |
|
3
|
Pour the oil and butter into a skillet over low heat.
Crack the eggs and scramble them using a spatula. Season. Cook until the scrambled eggs are slightly runny without being overcooked. |
|
4
|
Assemble the sandwiches: spread the slices of bread with crushed avocado, place scrambled eggs on top.
Sprinkle with freshly chopped herbs and a little sliced chilli. To serve |
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