Applesauce Pie

Time	Servings	Difficulty
01:00	6	Easy

Introduction

To share

There’s nothing quite like a good applesauce pie. Applesauce pie is super regressive for me. My sister is the best in the world and I have never been able to match her. But I have my recipe that I liked a lot at home, my compote is based on steamed apples and I add vanilla to it.
For those who love this dessert, I have already made several apple pie recipes: the praline apple pie , the fine apple pie and its caramel sauce , the Norman apple brioche pie , the famous and not least tart tatin , and the so gourmet apple pie .

The extra thing:

Serve warm with a scoop of ice cream or a little whipped cream

Ingredients

	Sweet dough
	140g butter
	1 egg
	75g icing sugar
	250 g flour
	2 tbsp ground almonds
	Compote
	5 apple golden de préférence
	1 vanilla pod
	Trim
	3 apple pink lady de préférence
	1 tbsp apricot jam

Instructions

1	Prepare the sweet pastry Mix the ingredients for the sweet dough in a bowl and work by hand to obtain a homogeneous mixture. It is possible to do this step in the tank of a robot. Make a ball with the dough. Film the dough and reserve in the refrigerator for 1 hour.
2	Prepare the compote Peel, cut and core the apples. Steam them for 8-9 minutes maximum. Purée and add the seeds of a vanilla pod. Mix and let cool.
3	Assemble the pie Preheat the oven to 170°C. Cover a baking sheet with parchment paper and place a pie ring (here 22cm in diameter) on it. Roll out the dough, prick it and line the tart ring. Pour applesauce in an even layer.
4	Peel the remaining apples, cut them in half, core and thinly slice. Arrange the apples on the compote and bake for 15 minutes.
5	Heat the apricot jam and brush the apples with the jam using a pastry brush. Serve warm or cold.