| Time | Servings | Difficulty |
|---|---|---|
| 00:25 | 2 | Easy |
Introduction
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A good product is essential, especially for the turkey which can be quickly bland. Cooking en papillote keeps the poultry tender. The recipe for turkey mashed with apples is sweet and spicy.
The extra thing:
- The massalé can be spicy, be careful when choosing this mixture whether or not there is pepper in the composition on the label.
Ingredients
| 2 turkey cutlets | |
| 3 tbsp water | |
| 2 tsp peanut oil | |
| 1 apple | |
| 2 tbsp massaged |
Instructions
|
1
Finished
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Preheat the oven to 210°.
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2
Finished
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Prepare the apple: peel it, remove the core and cut it into quarters.
To book. |
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3
Finished
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Put each turkey cutlet in a foil.
Season the turkey. |
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4
Finished
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Place the apples on the turkey cutlets.
Sprinkle with masala. |
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5
Finished
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Drizzle each preparation with oil and water.
Bake for 20 minutes in a hot oven. Serve with green vegetables or rice. |
