| Time | Servings | Difficulty |
|---|---|---|
| 00:50 | 1 | Easy |
Introduction
To share
Welsh cakes are small Welsh cakes with raisins, a little shortbread, melting and really greedy. The dough is not complicated to make, cooking in a pan is very simple and practical. These are cakes to take with tea or coffee.
1 portion corresponds to approximately 40 pieces
The extra thing:
- Find all my recipes for brioches and pastries here
- Find all my dessert recipes here
Ingredients
| 500g flour with baking powder | |
| 75g sugar | |
| 250 g unsalted butter froid | |
| 150g raisins | |
| 1 egg | |
| 1 tsp 4 spice mix | |
| 3-4 tbsp of milk | |
| 3 tbsp icing sugar |
Instructions
|
1
|
In a bowl, mix the flour, spices and icing sugar.
Cut the butter into pieces and add it to the flour. Work the butter with your fingertips with the flour to make a thick homogeneous powder. |
|
2
|
Add raisins and egg. Work the dough with a fork.
Incorporate the milk to obtain a slightly soft dough without working it too much. |
|
3
|
Roll out the dough on a work surface to a thickness of about 1cm.
Preheat the pan (or griddle) over medium/low heat. Cut out the cookies using a cookie cutter. |
|
4
|
Arrange the biscuits on the pan and cook for 3-4 minutes on each side until golden brown.
Renew until exhausted. Sprinkle with icing sugar and serve. |
Related posts:
