| Time | Servings | Difficulty |
|---|---|---|
| 00:21 | 1 | Easy |
Introduction
To share
The lemon curd is a lemon curd. This preparation is part of the composition of many desserts but can be eaten as a dessert cream or as a spread. It is an alternative to jam or marmalade, more delicious and less sweet.
1 serving is approximately 500g of lemon curd.
The extra thing:
- Replace the lemon with lime or other citrus fruits (orange, tangerine, grapefruit).
- Flavor with aromatic herbs (mint, basil) after adding the butter to prevent them from cooking.
Ingredients
| 250 g sugar | |
| 150 g lemon juice (environ 4 citrons) | |
| 1 lemon pour le zeste | |
| 4 egg | |
| 100 g unsalted butter à température ambiante |
Instructions
|
1
|
Cut the butter into pieces, set aside.
In a bowl, whisk the sugar, whole eggs, lemon juice and lemon zest together. |
|
2
|
Pour this preparation into a saucepan over low heat and mix with a spatula until the mixture thickens.
When the mixture is thick, lower the heat and pour in the butter and mix so that the butter melts. |
|
3
|
Pour the lemon curd into a dish, cover with cling film on contact and keep in the fridge.
|
Related posts:
