| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 1 | Easy |
Introduction
To share
Lemon crinkles are small, crunchy and fondant English cookies. They are quick to make and are great for a snack or a gourmet breakfast.
1 serving corresponds to 10 pieces
The extra thing:
- Find my cookie recipes
- Use lime for more flavor
- They can be kept for a few days in a metal box.
Ingredients
| 1 egg | |
| 1 lemon juice + zest | |
| 100 g butter at room temperature | |
| 300 g flour | |
| 120g sugar | |
| 0.5 sachet of baking powder | |
|
coating
|
|
| 100g sugar crystallized | |
| 120 g icing sugar |
Instructions
|
1
|
Whisk the butter and the egg, add the lemon juice and zest.
Add the sugar, flour and baking powder. Mix until well combined. Cover with cling film and refrigerate for 30 min. |
|
2
|
With a tablespoon, take balls of dough of about 30 g.
Roll them in the caster sugar then in the icing sugar. Arrange the dough balls on a baking sheet lined with parchment paper, spacing them apart. |
|
3
|
Put back in the fridge for 15 min to 20 min.
Bake at 180 ° C for 8 to 10 minutes. |
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