| Time | Servings | Difficulty |
|---|---|---|
| 00:10 | 2 | Easy |
Introduction
To share
Fruit porridge is the breakfast for gourmets and also the essential for brunches. The porridge is quite regressive for me because it was the breakfast I enjoyed during the holidays in my childhood. Full of fiber and vitamins!
The extra thing:
- You can use goat’s milk, almonds, hazelnuts.
- Replace the sugar with honey, maple syrup or agave syrup.
- For even more perfume, flavor the water milk with orange blossom, tonka bean or a little cinnamon.
Ingredients
| 1 knob of salted butter | |
| 80 g oatmeal | |
| 25 cl milk | |
| 1 tsp liquid vanilla extract | |
| 1 tbsp brown sugar | |
| 1 banana | |
| 1 handful of blueberries | |
| 1 handful raspberries | |
| 1 kiwi | |
| 1 handful of pecans |
Instructions
|
1
|
Bring the milk to a boil with the vanilla, sugar and butter.
Pour in the oatmeal and lower the heat to low. Leave to thicken for 5 minutes while stirring. |
|
2
|
Turn off the heat and pour into bowls or plates.
Cut the fruits and place them on the porridge. Serve lukewarm. |
