| Time | Servings | Difficulty |
|---|---|---|
| 00:25 | 1 | Easy |
Introduction
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Digestive Biscuit are small English biscuits. Originally they were made of baking soda, which gave them digestive properties. These little treats are delicious to steep in tea.
1 serving makes about 20 cookies.
Ingredients
| 50 g wholemeal flour | |
| 50g flour | |
| 120g rolled oats | |
| 130 g salted butter at room temperature | |
| 50 g brown sugar | |
| 30g brown sugar | |
| 1 tsp baking powder | |
| 1 pinch baking soda |
Instructions
|
1
|
Mix all the elements except the butter together finely.
Pour the mixture into a bowl and stir in the butter. Mix with your hands to obtain a homogeneous mixture and form a ball. Wrap and refrigerate for 60 minutes. |
|
2
|
Preheat the oven to 180°C.
Remove the dough from the refrigerator, remove the film and spread the dough between 2 sheets of parchment paper. Roll out to a thickness of about 3mm. |
|
3
|
Cut out the biscuits with a cookie cutter (about 6 to 8 cm in diameter).
Prick with a fork and bake for 10 to 15 minutes. The cookies should be golden and still soft. |
|
4
|
Let cool on a wire rack to harden.
To serve. |
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