| Time | Servings | Difficulty |
|---|---|---|
| 01:40 | 6 | Easy |
Introduction
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The candied fruit raisin cake is a slightly compact and very tasty English cake. It is flavored with vanilla and rum. It is a cake that goes very well with tea or coffee.
The extra thing:
- Find all my bakery , cookie and dessert recipes
- Add candied cherries
Ingredients
| 120g candied fruit | |
| 150 g raisins | |
| 200ml dark rum | |
| 195 g salt crystal butter | |
| 195g icing sugar | |
| 4 egg | |
| 275g flour | |
| 1 packet of baking powder | |
| 1 vanilla pod |
Instructions
|
1
|
Cut the candied fruit into small pieces.
Arrange the candied fruit and raisins in a bowl and drizzle with rum. Let them macerate for at least 6 hours, ideally overnight. |
|
2
|
Melt the salted butter in the microwave. To book.
Drain the candied fruit and reserve the rum. |
|
3
|
In a bowl, pour the icing sugar and scrape the seeds from the vanilla pod into it.
Mix using a spatula to obtain a homogeneous mixture. |
|
4
|
Add the candied fruits and mix well to distribute them.
Then add the eggs and flour and mix again. |
|
5
|
Line a cake tin with parchment paper and pour the batter into it.
Bake for 1h10 at 155°C then 20 minutes at 145°C, to ensure that the cake is well cooked, prick with a skewer, it should come out dry. |
|
6
|
Unmold the cake on a rack and soak it with the reserved rum using a brush while it is hot.
Let cool before serving. |
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