| Time | Servings | Difficulty |
|---|---|---|
| 01:55 | 3 | Easy |
Introduction
To share
Star anise beef is a very popular Chinese specialty. This is a very fragrant braised beef, star anise and spices give the meat delicacy and depth in the mouth.
The extra thing:
- Serve with rice or potatoes and peppers.
Ingredients
| 500g stewing beef (macreuse) | |
| 15g ginger | |
| 4 cloves of garlic | |
| 4 stars star anise | |
| 2 tbsp star anise powder | |
| 1 tsp cinnamon | |
| 1 tbsp untoasted sesame | |
| 1 clove | |
| 10 g brown sugar | |
| 2 tbsp sweet soy sauce | |
| 1 tbsp salty soy sauce | |
| 5 tbsp cooking sake | |
| 1 tbsp peanut oil | |
| 50cl water | |
| 1 handful coriander fraîche |
Instructions
|
1
|
Cut the meat into 3-4 cm pieces. To book.
Peel and chop the garlic and ginger together. To book. |
|
2
|
Pour the oil into a wok and bring to high heat.
Brown the garlic/ginger mixture, the star anise stars and the star anise powder for 1 minute |
|
3
|
Pour in the meat, brown for 3 to 4 minutes then pour in the soy sauces and sake.
Mix and cook for 2 minutes. |
|
4
|
Pour everything into a casserole dish, add the cinnamon, sugar, cloves and water and simmer covered over low heat for 95 minutes. Mix regularly.
|
|
5
|
Chop the cilantro.
Sprinkle the meat with sesame seeds and coriander. To serve. |
