| Time | Servings | Difficulty |
|---|---|---|
| 00:10 | 2 | Easy |
Introduction
To share
Bok choy is a variety of Chinese cabbage. In this garlic ginger bok choy recipe, the bok choy is steamed and served with a very fragrant garlic and ginger sauce. This recipe is very healthy, really super fast and delicious. You can find pak choy in Asian supermarkets and also in supermarkets.
The extra thing:
- Serve with rice or with a Chinese specialty
Ingredients
| 2 pak choy | |
| 0.5 tsp potato starch | |
| 2 clove of garlic | |
| 1cm ginger | |
| 3 tbsp salty soy sauce | |
| 5 tbsp water | |
| 1 tsp sesame oil | |
| 1 tsp sugar |
Instructions
|
1
|
Rinse and cut the pak choy in 2 in the direction of the thickness.
Steam for 5 mins. |
|
2
|
Prepare the saucePeel, degerm and chop the garlic. To book?
Grate the ginger. To book. |
|
3
|
In a saucepan, pour the potato starch, minced garlic, grated ginger, soy sauce, water, sesame oil and sugar. To mix together.
Bring the pan to low heat and stir until thickened. |
|
4
|
When the pak choy is cooked, pour the sauce over it and serve immediately.
|
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