| Time | Servings | Difficulty |
|---|---|---|
| 01:05 | 4 | Easy |
Introduction
To share
Maple Syrup Roasted Ham is a traditional American and Canadian recipe. The ham is caramelized on the outside and is delicately flavored with maple syrup.
The extra thing:
- Serve with vegetables or pasta.
- For the maple syrup glaze, add 100g of brown sugar for an even more caramelized result, replace the maple syrup with honey, add thyme.
- Use a food probe to obtain perfect cooking, the temperature must be stopped at 70°C at the core.
- The ham bone can be used in a soup.
Ingredients
| 1 ham of 2kg avec l’os | |
| 250g maple syrup |
Instructions
|
1
|
Preheat the oven to 180°C.
|
|
2
|
Prepare the ham: remove the rind with a knife, taking care to keep a thin film of fat without touching the flesh.
Cut the ham with a knife, making diamond shapes. |
|
3
|
Line a baking dish with aluminum foil.
Place the ham in the baking dish. Pour the maple syrup and bake. |
|
4
|
Baste the ham with its juice every 20 minutes.
The ham should be cooked after 45-60 minutes. |
|
5
|
Let rest.
Sprinkle with its juice before serving. |
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