| Time | Servings | Difficulty |
|---|---|---|
| 00:20 | 4 | Easy |
Introduction
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Funnel cakes are a cross between donuts and typically American churros. They are often found at fairs. The dough is super simple to prepare and they are plunged into a frying bath using a funnel. They are then sprinkled with icing sugar. Guaranteed payback.
For this recipe, I used:
- A funnel
The extra thing:
- Make vanilla icing sugar by putting powdered sugar and vanilla in a coffee grinder
- If there are a few lumps (which is unlikely), you can mix everything with an immersion blender
Ingredients
| 120g flour | |
| 1 tbsp baking powder | |
| 1 pinch of salt | |
| 2 packets of vanilla sugar | |
| 200ml milk | |
| 1 large egg | |
| frying oil | |
| icing sugar pour saupoudrer |
Instructions
|
1
Finished
|
Sift the flour and baking powder into a bowl.
Add vanilla sugar, salt, milk and egg. Mix everything to obtain a homogeneous mixture. |
|
2
Finished
|
Bring the oil to a low boil.
|
|
3
Finished
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Swirl the batter through the funnel over the deep fryer.
Let brown. |
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4
Finished
|
Line a plate with paper towel.
Collect the funnel cakes using a slotted spoon and place them on the paper towel. |
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5
Finished
|
Sprinkle with icing sugar and serve.
|
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