| Time | Servings | Difficulty |
|---|---|---|
| 00:35 | 4 | Easy |
Introduction
To share
Chili con carne is a dish originating from the southern United States, from Texas. It is a stew of which there are several variants, with or without tomatoes, peppers…
The extra thing:
- It can be served with or without rice.
- Add fresh chilli to enhance the dish or serve it with tabasco.
- Use pre-cooked kidney beans (canned).
- For more texture use rump steak cut into cubes.
- The Cajun mix is made with thyme, paprika, black pepper, cumin, pink onion, mustard seeds and chilli. It is easily found in the supermarket which is already made.
Ingredients
| 250 g red kidney beans cuits | |
| 50 cl veal broth | |
| 0.5 red bell pepper | |
| 1 shallot | |
| 1 tsp brown sugar | |
| 2 clove of garlic | |
| 400 g crushed tomatoes | |
| 1 tbsp olive oil | |
| 1 tbsp Cajun spice mix | |
| 1 tbsp oregano | |
| 400g ground beef |
Instructions
|
1
|
Peel and cut raw vegetables into cubes and set aside
|
|
2
|
Heat a casserole dish (or sauté pan) over medium heat.
Add the olive oil and sauté the shallot, garlic and bell pepper together for 5 minutes. |
|
3
|
Pour in the Cajun spice mix and oregano.
Add drained and rinsed kidney beans. Brown everything and add the sugar and the veal broth. |
|
4
|
Add the beef and continue cooking over low heat for 20 minutes.
To serve. |
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