| Time | Servings | Difficulty |
|---|---|---|
| 00:15 | 3 | Easy |
Introduction
To share
This Cajun salad is a fresh salad with just lukewarm bacon. It is a Cajun-inspired salad in reference to the region of the same name, a true crossroads of culinary cultures of the southern United States, very impregnated by the French all the same.
It is a real full dish, light and which goes very well in the middle of summer. The seasoning is sweet and slightly sour, in short, it’s a little discovery to be consumed without moderation.
The extra thing:
- You can make this salad without meat and replace the bacon with cooked rice.
- For even more flavor, add Cajun spices (coriander, cumin, garlic, oregano etc.)
Ingredients
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Salad
|
|
| 140 g cooked corn | |
| 150 g smoked bacon | |
| 0.5 red onion | |
| 0.5 red pepper | |
| 1 sucrine | |
| 200 g kidney beans cuits | |
| 3 sprigs cilantro | |
|
Vinaigrette
|
|
| 2 tbsp cider vinegar | |
| 2 tbsp liquid honey | |
| 1 tsp olive oil | |
| 0.5 lime zeste + jus |
Instructions
|
1
|
Cut the red onion into thin slices and set aside in a bowl.
Zest the lemon over the onion slices and add the lemon juice. Mix and set aside. |
|
2
|
Rinse the kidney beans and corn thoroughly. Drain, set aside.
Thinly slice the red pepper and set aside. |
|
3
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Prepare the dressing by mixing the apple cider vinegar, honey and oil together in a bowl. To book.
In a salad bowl, pour the red beans, corn, peppers and vinaigrette. Reserve in the refrigerator. |
|
4
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Bring a pan to high heat and cook the bacon for 5 to 6 minutes, turning them. To book.
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|
5
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Dressing: remove the leaves from the sucrine and coriander. Add them to the salad, pour in the bacon and red onions. To mix together.
To serve. |
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